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Amanda G.

CAD $15/hr
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Third-year Psychology Co-op student at the University of Guelph

Tutor Information

About

Hi! I am currently enrolled in the Psychology program at the University of Guelph in the Co-op stream. I just completed my second year and first work term as a Customer Programs Assistant at Kenna, processing intellectual property compliance agreements, where I received a performance evaluation grade of Outstanding. Throughout my two years at the University of Guelph, I have maintained a GPA of 90 and achieved Dean's Honours List in each full-time semester.

Location

Guelph, Ontario, Canada

Language

English

Timezone

America/Toronto

Levels

Elementary
Middle School
High School

Education

University of Guelph

2019 - 2023
Bachelor of Arts, Psychology Co-op

Work Experience

Kenna

January 2021 - April 2021
Customer Programs Assistant
• Excellent problem-solving skills and attention to detail used when processing distribution, collection, and validation of approximately 400 intellectual property compliance agreements for retail and distributor customers by investigating and resolving data discrepancies and technical issues • Effective communication and interpersonal skills developed during daily outbound phone and email communication with retailers and customers across Canada by using professional language and maintaining friendly customer service

Customer Fulfillment Associate

April 2020 - August 2020
Walmart Canada
• Demonstrated effective prioritization of multiple tasks when answering customer inquiries and resolving conflicts while balancing salesfloor duties and order-packing, contributing to the store’s high customer satisfaction both in-store and online • Developed efficiency by becoming oriented with product location in a large store, consistently packing over 100 products per hour

Kernels Popcorn

April 2018 - August 2019
Team Member
• Utilized organizational skills when working alone by making product in a timely manner and communicating with the customer while they wait, minimizing problems with wait times and maintaining freshness of product