History major student

Minor in Religious Studies

Greeted patrons, presented menus, made recommendations and answered questions regarding food and beverages Maintained inventory of wines and wine glassware Assisted with food running, ensuring that plates arrive at the proper guest. Answered questions about food, beverages, wine and other restaurant functions and services when necessary. Inspected all tables for proper mise en place, cleanliness and completeness. Practiced a high level of floor awareness and clear/clean as required.

Performed data management functions.Review and maintained research documentation and related materials.Read documents, scanned materials and catalogued this information in a database (Excel and One Drive) with high levels of speed and accuracy. Performed analysis, and final review of data to prepare final reports of the project.

Answered, in person or on the phone, enquiries from customers Arranged for refunds, exchange and credit for returned merchandise Received account payments Took customer orders for goods or services and promoted goods or services Guided the customer throughout the selection of their photos, printing process, as well as advising them which alternatives suit best for their necessities. Answered phone calls to assist prospective and old customers depending on their needs. Recommended appropriate institution services and products to customers. Guaranteed positive customer experiences at all times.

Assisting in administrative tasks. Handled management of communication to executives by taking and making telephone calls, reviewing and prioritizing mail and composing and typing correspondence. Handled incoming calls and directed callers to appropriate department or employee. Greeted and directed visitors Served as a primary point of contact and liaison between the office, students, and external constituencies.